Description
This is real deal and one of Karen’s favorite cheeses. It’s also a guest favorite during Bondolio tasting events.
We visited the dairy and are impressed by the quality and care they put into making their Parmigiano Reggiano.
With a carefully-protected legacy, the “King of Cheese” has an essential connection its protected land and is crafted much as it was nearly a thousand years ago.
Learn more about this remarkable and carefully protected Italian tradition at parmigianoreggiano.com. We highly recommend their “Guide to Parmigiano Reggiano“.
Reviews
There are no reviews yet.