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Forty-two awards and counting!
Latest Posts
- How Bondolio Turned a Sacramento Valley Farm into an Award-Winning Sicilian Olive Oil Producer
- Holiday Open House | Special Event at Bondolio | December 8, 2024 (Rain or Shine)
- Bondolio: Sicilian Inspired Olive Oil in California
- How are Olives Harvested for Olive Oil?
- Bondolio – Gold Award Winner 2024 – NY World
Bondolio – Gold Award Winner 2024 – NY World
We are thrilled and honored to announce that Bondolio Olive Oil has been awarded the prestigious Gold at the New York International Olive Oil Competition! 🥇✨ This incredible recognition is a testament to our unwavering commitment to quality, craftsmanship, and sustainability. A heartfelt thank you to the judges at the NYIOOC, we are humbled by […]
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
Karen and Malcolm Bond live in the semi-arid climate on the western edge of California’s San Joaquin Valley. Near the small rural northern California city of Winters, the husband and wife team behind Bondolio are counting on authentic Sicilian cultivars and traditional farming methods to set their award-winning extra virgin olive oil apart. We benefited from the generous teachings […]
Growing California’s Liquid Gold – An interview with Karen and Malcolm Bond of Winters
An interview with Karen and Malcolm Bond of Winters GEORGIA FREEDMAN OCT 24, 2023 Hello, Cooks and Readers – Today’s interview is my second with a couple, rather than an individual: Karen and Malcolm Bond, the producers who make Bondolio olive oil. The Bonds actually have two businesses (they are also co-founders of a medical software company), […]