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Oldest visits the youngest
What a privilege and an honor to have an olive oil pioneer in our midst. Here Karen and master miller Gary Engle visit with Nick Sciabica the grandson of the man that created the first olive mill in California – that would be in 1936! Amazing experience. It was like having the Dean of […]
The last liters of the 2014 Bondolio is in Carmel
Yesterday the last 40 liters of the 2014 harvest was delivered to The Quail and Olive in Carmel Valley. This store has an interesting clinical history. The idea of a boutique offering only the highest quality, California sourced olive oils and vinegars was conceived of by Stephen and Deb Brabeck. As a practicing cardiologist, Steve […]
The World’s Best Olive Oils 2015 NYIOOC
Bondolio is listed as one of the worlds best olive oils of 2014 by the New York International Olive Oil Competition.
Bondolio takes new mill live
Karen hits the blue Start button on the Bondolio mill and as fast as you can say Pieralisi the new ‘eco friendly’ mill came alive. The new mill is modeled after the many mills Karen and Malcolm visited in Southern Italy and Sicily and features tile floor, tile walls, and zero waste!
Pre-Orders begin for Bondolio 2016 Olio Nuovo
You are preordering, and securing your bottle of Bondolio’s 2016 Harvest Nouvelle Olive Oil in our 250ml or 500ml sizes. By preordering, you will receive your 2016 olive oil by Christmas.What’s Nouvelle? Nouvelle Oil is our freshest oil just harvested and pressed which is only available during Christmas. The oil is the most pungent, fruity, […]